Our English Toffee is made with butter, pure cane sugar, pecans and Callebaut couverture chocolate. We use pecans because we think their taste is superior to other nuts. It's the attention to ingredients that gives our English Toffee such a depth of flavor.

Hot chocolate should be rich, creamy and flavorful. We make ours with Callebaut Belgian cocoa, pure cane sugar, Callebaut couverture chocolate and other natural ingredients. We don't add milk powder* in our hot chocolates so they can be prepared with dairy, soy or almond milk.

*Our Classic American Hot Chocolate contains Belgian milk chocolate shavings which contains trace amounts of milk. All of our products are prepared with equipment that comes in contact with nuts.